Artikel

Kandungan non nutrisi dan bilangan peroksida kerupuk kulit 'Kerupuk Jangek' :

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Penilaian

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The aim of this research was to find the non nutrition compound of 'kerupuk jangek'. Several steps were used to determine: 1)the content of cholesterol, 2)the content of uric acid, 3)the content of peroxide, and 4)the hedonic value of 'kerupuk jangek' storaged for several period of time. The HPLC with ELSD detector analysis showed that no cholesterol was detected in both samples ofthe beef skin crackers and the buffalo skin carckers. using Photometer 4020, it was found that there was 0.64-0.7 mg uric acid in 100 gr of the beef skin crackers. The rate of peroxide in the beef skin cracker was 1.0 mg/kg sample after 4-5weeks storage in 30 derajat Celcius condition. From hedonic analysis, it was found that 'kerupuk jangek' being rejected by the panelist after 7 weeks storage in30 derajat celcius condition, and the content of peroxide was 1.83 mg/kg. It is suggested that, the skin crackers should be consumed before 7 week storage in room temperature and it is not recommended for........yo.

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Informasi Detail

Judul Seri

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No. Panggil

J 570/1 Mat

Penerbit

: .,

Deskripsi Fisik

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Bahasa

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Jurnal Matematika, Sains, dan Teknologi7, Nomor 2,

Subjek

Cholesterol
Nonnutrition
Peroxide
Skin Cracker
Uric Acid

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