Artikel

Perbedaan efektivitas bufer saliva penderita karies rendah dan tinggi sebelum dan setelah penumpatan :

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Penilaian

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Saliva buffer capacity is the buffering ability and the reneutralization of saliva pH decrease caused by glucose metabolizing bacteria. A high carbohydrate diet will influence pH and buffer capacity as acid production increased. This study conducted on male patients who came to the dental conservation clinic of the faculty of dentistry Airlangga University Surabaya which were divided into 2 groups. i.e low caries [decay=2] and high caries [decay=6]. Saliva pH measurement carried out before treatment, and after gargle using 10 persen sucrose solution gargle were measured on the 2nd,12th 22nd,32nd,42nd,52nd and 62 nd minutes. The result of this study showed that the saliva buffer capacity of the low caries group was more affective than the high caries group. The saliva buffercapacity of low and haigh caries group and high caries group were more effective after restorations with amalgam than before.yo.

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Ketersediaan

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Informasi Detail

Judul Seri

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No. Panggil

J 613 Med

Penerbit

: .,

Deskripsi Fisik

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Bahasa

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Medika Eksakta4, Nomor 1, April 200307-16

Subjek

Buffer capacity
Restoration
Low Caries Group
High Caries Group

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

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