Artikel

Komplementasi Rumput LAut (Eucheuma cottonii) dan Tepung Kecambah Kacang Tunggak (Vigna unguiculata) pada Tiwul Instan dari Ubi Kayu Terfermentasi (Gari) ditinjau dari Kandungan Protein, Lemak, Yodium, besi, dan Seratnya :

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Penilaian

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This research was aimed to study the nutrient va;ue and sensory evaluation quality of Tiwul from fermented cassava (gari) which complemented with eucheuma cottonii and vigna unguiculata germ fluor. this researh was an experimental study with one variable of eucheuma cottonii and vigna unguiculata germ fluor proportion. five treatments were different on proportion of eucheuma cottonii and vigna unguiulata germ with five replications. cassava feremented spontaneously for 36 hours before processed into fluor step to reduced more HCN which can caused iodine and protein deficiency to human body. the germintaion f vigna unguiculata needed to reduce anti nutrient substances such as phytic acid, trypsin inhibitors, flatus producing oligisaccharides and tannins which can diminish the avalilabality of certain nutrients. the substances combined as accorsing to proportion of each treatmnet to processed to become tiwul. result of this study showed that the treament 4.....het.

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Judul Seri

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No. Panggil

J 570 Bio

Penerbit

: .,

Deskripsi Fisik

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Bahasa

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Biosains7, No. 2, Mei 200547-55

Subjek

tiwul
cassava
eucheuma cottonii
viga ungiuclata
fermenatsi
germinasi
yodium

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